This Week's Dinner

• Citymama's Coq Faux Vin, with potatoes, carrots, and parsnips
• Chicken soft tacos from the crockpot, with cotija cheese and baked chile cheese rice
• Another attempt at scalloped potatoes--I'll try a different recipe this time
• Rachael Ray's Retro-Metro Tuna Casserole and Iceberg Lettuce Salad with Tangy Tomato-Tarragon Dressing
• Hakuna Frittata

We'll also be doing some baking (!?!?!?!) from the Martha Stewart Everyday Food Holiday Cookie special issue:

• Almond Fruit Bars
• Cornmeal Cherry Cookies
• Toffee Blondies, which unfortunately aren't linked on the site. We've already eaten one pan of these!
• Lemon Squares, using our own bumper crop of Meyer lemons