My second batch of yogurt, made from the last few tablespoons of my first batch, was cultured for about 20 hours and came out quite a bit more tart than the first, just the way I really like it. No difference in texture, and I still haven't tried straining any yet because the kids sucked it down too fast, so I may try expanding my next batch by half again the amount, so I can have a little extra to play with.
If anyone else gives this a shot, or has ever already made it by this or other means, I'd love to hear about it. Comment or drop me a line.
Yum! Make some for me when i get there. I love you. Mommy Lady
Posted by: Grammy | May 15, 2009 at 09:32 PM
My attempts to make yogurt made some very odd concoction which looked like yogurt, poured like yogurt, but tasted nothing like it. According to a yogurt-making friend it had 'worked fine'.
I went back to buying the stuff. Sorry.
Posted by: The Coffee Lady | May 15, 2009 at 11:54 PM
We use a couple of these: http://www.foodnetworkstore.com/ProductDetail.aspx?R=114988&ccaid=FNFROOG114988
Super easy and the yogurt turns out well. We don't fill the containers all the way so there's room for fruit, honey, granola, whathaveyou.
Posted by: Nikki | May 19, 2009 at 06:15 AM
I am so unbelievably jealous!
Seriously, there are no words. I am just incredibly envious of you making yogurt. I want to make yogurt!
Posted by: Sarah @ BecomingSarah.com | May 21, 2009 at 02:42 PM
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Posted by: gregory | July 25, 2009 at 12:27 PM